141036 lobsters with tarragon vermouth sauce Recipes
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Yogurt Sauceolive oil, chopped onion, minced garlic, cornstarch and9 Moreolive oil, chopped onion, minced garlic, cornstarch, chicken stock, salt, ground black pepper, dried tarragon, plain fresh yogurt , recipe follows, percent milk, powdered milk, honey, plain yogurt, room temperature20 min, 13 ingredients
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Tarragon Aiolieggs, peeled garlic, lemon juice, salt and6 Moreeggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste10 ingredients
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Tarragon Tartar Saucemayonnaise, chopped dill pickled, chopped red onion and3 Moremayonnaise, chopped dill pickled, chopped red onion, chopped fresh tarragon, salt , to taste, freshly ground black pepper , to taste6 ingredients
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Tarragon Cream Saucetomato, peeled, seeded, and chopped, whipping cream and4 Moretomato, peeled, seeded, and chopped, whipping cream, chopped fresh tarragon, lemon juice, salt, ground white pepper6 ingredients
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Tarragon Mushroom Chickenboneless skinless chicken breast halves (4 oz each) and8 Moreboneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, sliced mushrooms, drained, sherry or chicken broth, butter, melted, dried tarragon, worcestershire sauce, garlic powder, king arthur unbleached all-purpose flour4 hour 20 min, 9 ingredients
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Lemon-Tarragon Cream Saucegarlic clove, minced, butter, lemon , juice of, cream and4 Moregarlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper30 min, 8 ingredients
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Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica)lobsters , cut in half lengthwise, tails and claws removed and13 Morelobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling1 hour 15 min, 14 ingredients
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Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)lobster, filet mignons (6 to 7-oz each), trimmed and26 Morelobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper35 min, 28 ingredients
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Tarragon Lobster Cocktailstarragon mayonnaise (recipe below ), lemon zest and13 Moretarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper20 min, 15 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and7 Morelobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional32 min, 8 ingredients
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Lobster Soufflelobsters, water, olive oil, cognac, divided and25 Morelobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional3 hour , 29 ingredients
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Lobster Absinthelobster, clam juice, white wine (i prefer table wine) and11 Morelobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color50 min, 14 ingredients
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Lobster Sauce (For Steaks)lobster meat, butter (1 stick), shallot (sliced ) and11 Morelobster meat, butter (1 stick), shallot (sliced ), garlic clove (chopped or minced ), paprika, white wine, shallot (chopped ), capers (chopped ), egg yolk, lemon juice, water, tarragon, steaks, kosher salt40 min, 14 ingredients
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