47677 lobster vol vent orange cognac Recipes

  • Cognac Syrup
    water, sugar, fresh orange zest, cognac or other brandy
    4 ingredients
  • Lobster Tails with Citrus Butter
    lobster tails, unsalted butter, melted, fresh lemon juice and
    4 More
    lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika
    25 min, 7 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Lobster Souffle Lobster Souffle
    lobsters, water, olive oil, cognac, divided and
    25 More
    lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional
    3 hour , 29 ingredients
  • Orange Blossom Crepes Orange Blossom Crepes
    cream cheese, softened, milk, almond extract and
    19 More
    cream cheese, softened, milk, almond extract, chopped toasted almond, butter, sugar, fresh lemon juice, cornstarch, orange juice, grand marnier, grated orange zest, cognac, toasted sliced almonds, orange section (to garnish ) (optional), eggs, beaten, milk, water, unbleached flour , sifted, butter, melted, sugar, cognac or 2 tbsp good brandy, vanilla extract
    1 min, 22 ingredients
  • Best Grilled Tropical Citrus Lobster Tails Best Grilled Tropical Citrus Lobster Tails
    lobster tails , this sauce will serve up to 6 (depends on... and
    10 More
    lobster tails , this sauce will serve up to 6 (depends on the size), butter, orange juice, orange zest, lime zest, lime juice, pineapple juice (since i love to serve this dish with pineapple salsa, you will already have some on ), honey, shallot, grated, garlic, fresh cilantro, very fine chopped (more or less to taste)
    10 min, 11 ingredients
  • Lobster Bisque (Tyler Florence) Lobster Bisque (Tyler Florence)
    lobsters, extra-virgin olive oil, unsalted butter and
    21 More
    lobsters, extra-virgin olive oil, unsalted butter, leeks , halved lengthwise, onions, halved, stalks celery, in big chunks, carrots, in big chunks, fresh thyme, orange zest, tomato paste, cognac, all-purpose flour, heavy cream, whole peppercorns, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped chives, for garnish, grilled brie and tomato, optional, recipe follows, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin
    2 hour 20 min, 24 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce
    lobster meat, raw, minced shallots, heavy cream, cognac and
    9 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce
    13 ingredients
  • Lobster, Shrimp Salad With Greens in Orange Cups Lobster, Shrimp Salad With Greens in Orange Cups
    lobster tail, steamed and diced (most grocery stores will... and
    17 More
    lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig
    40 min, 18 ingredients
  • Grilled Lobster Salad with Avocado and Papaya Grilled Lobster Salad with Avocado and Papaya
    live lobsters, olive oil, orange juice, fresh lime juice and
    7 More
    live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces
    11 ingredients
  • Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
    extra virgin olive oil, onion, diced small and
    15 More
    extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey
    1 hour 30 min, 17 ingredients
  • Lobster Salad on Brioche with Vanilla-Orange Vinaigrette Lobster Salad on Brioche with Vanilla-Orange Vinaigrette
    orange juice, ginger, peeled and sliced and
    15 More
    orange juice, ginger, peeled and sliced, vanilla bean, split and scraped, star anise, lime, juiced, dijon mustard, thai fish sauce, pure olive oil, extra virgin olive oil, haricots verts, lobsters, brioche, cut round, avocado, diced, fennel bulb, sliced paper thin, pumpkin seeds, toasted, leaves baby lola rosa lettuce, washed, salt and pepper, to taste
    40 min, 17 ingredients
  • Lobster Spring Rolls with a Citrus-Chili Dipping Sauce (Emeril Lagasse) Lobster Spring Rolls with a Citrus-Chili Dipping Sauce (Emeril Lagasse)
    lobsters, toasted sesame oil, minced fresh ginger and
    22 More
    lobsters, toasted sesame oil, minced fresh ginger, minced garlic, red thai chiles, seeded and diced, napa cabbage, shredded (about 3 cups), carrot, peeled and cut into matchsticks (about 1 1/4 cups), diagonally sliced green onions, chopped fresh cilantro leaves, salt, freshly ground white pepper, egg, lightly beaten, water, spring roll wrappers, peanut oil, for frying, citrus-chile dipping sauce , recipe follows, fresh cilantro sprigs, for garnish, chili garlic sauce, mirin, pineapple juice, fresh orange juice, fresh lime juice, orange zest, cornstarch, toasted sesame oil
    42 min, 25 ingredients
  • Lobster Salad with Papaya and Maui Onion Lobster Salad with Papaya and Maui Onion
    lobster tails, steamed, maui onions, thinly sliced and
    10 More
    lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives
    12 ingredients
  • Lobster Ceviche with Passion Fruit (Alex Garcia) Lobster Ceviche with Passion Fruit (Alex Garcia)
    lobsters, cooked, chilled, and shelled and
    11 More
    lobsters, cooked, chilled, and shelled, red onion , julienned, tomatoes , concassed and julienned, scallions, sliced, oranges , segmented, mango nectar, lime juice, passion fruits, juiced, chopped cilantro, salt and pepper, mango, peeled, seeded, and thinly sliced, grapefruits , segmented
    10 min, 12 ingredients
  • Lobster Salad Lobster Salad
    oranges, red bell pepper, diced and
    10 More
    oranges, red bell pepper, diced, english cucumber , cut in half lengthwise and thinly sliced, jicama strips, sliced red onion, chopped fresh cilantro, extra-virgin olive oil, cider vinegar, fresh lime juice, salt, freshly ground black pepper, lobsters, cooked
    12 ingredients
  • Lobster Stuffed French Toast With Tomato Alfredo S... Lobster Stuffed French Toast With Tomato Alfredo S...
    lobster, softened cream cheese, granulated garlic and
    17 More
    lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.
    30 min, 20 ingredients




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