170773 lobster ravioli light tomato vodka Recipes
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lobster, basil leaves, mayonnaise, salt and11 Morelobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving15 ingredients
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Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)lobsters , par-boiled and split in 1/2 lengthwise and8 Morelobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows1 hour 30 min, 9 ingredients
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Lobster Tail Appetizerlobster tails (4.5 oz.), butter, dry sherry, flour and4 Morelobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream8 ingredients
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Lobster Absinthelobster, clam juice, white wine (i prefer table wine) and11 Morelobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color50 min, 14 ingredients
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Lobster Salad In Puff Pastry Shellslobster tails, chopped, butter, shallots fine chopped and6 Morelobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )10 min, 9 ingredients
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Lobster Champaigne Risottolobsters (or 6-1 1/4 pounders), good champaigne and6 Morelobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives45 min, 8 ingredients
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Lobster Stewlobsters, cooked, unpeeled large shrimp, butter and12 Morelobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley15 ingredients
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Lobster-Stuffed Beef Wellingtonlobster tails (8 to 10 oz each), heavy whipping cream and8 Morelobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted1 hour 25 min, 10 ingredients
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Tomato and Citrus Sorbettomato juice, grapefruit juice, worcestershire sauce and3 Moretomato juice, grapefruit juice, worcestershire sauce, fresh basil, very finely chopped, basil sprig, to garnish, lemon-flavored vodka (see note above) (optional)30 min, 6 ingredients
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Tomato Juice Warmertomato juice or 8 oz vegetable juice (i prefer low sodium) and5 Moretomato juice or 8 oz vegetable juice (i prefer low sodium), lemon juice, hot pepper sauce, worcestershire sauce, dry sherry , like amontillado (optional) or 1 fl oz vodka (optional), lemon, to garnish5 min, 6 ingredients
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