6 lobster ginger vinaigrette Recipes

lobsters, sweet corn , cut from the cob, butter, olive oil, cracked black pepper, salt , to taste, vanilla oil , recipe follows, rosemary ginger vinaigrette , recipe follows, vanilla bean, split and scraped, grape seed or canola oil, stalks fresh rosemary, ginger root, peeled, garlic, peeled, honey, rice wine vinegar, soy sauce, peanut oil, a few drops sesame oil

fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish

coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice