6 lobster balls Recipes

meat from 1 1/4 lb. cooked lobster, diced, butter, softened, fresh tarragon, chopped, fresh chive, chopped, bread crumbs, flour, eggs, cream, shallot, finely chopped and butter to saute, tarragon vinegar, salt and cayenne pepper to taste, oil to fry

cream cheese, lobster, finely diced, onion powder, cream, parsley, minced, salt, pepper, cayenne, toasted bread crumbs, parmesan cheese, grated

cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish

elbow macaroni, lobster tails, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, half-and-half, warmed , plus 2 tbsp for egg wash, cheddar, grated, smoked gouda, grated, spicy gouda, grated, eggs, seasoned bread crumbs, canola oil, for frying, bamboo spears or toothpicks