44 loaves cakes Recipes

loaves (10-3/4 oz each) frozen lb cake, thawed, yellow, green, orange and red gel food coloring, vanilla frosting, m & s brand ini chocolate candies, marshmallows, pretzel sticks

loaves frozen lb cake, raspberry jelly, unsweetened cocoa (optional)

cakes, food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, mashed ripe bananas (about 4 medium), glaze, semisweet chocolate chips, heavy (whipping ) cream, light corn syrup, garnish: coarsely chopped toasted walnuts , sweetened dried banana chips

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

fresh strawberries, hulled and sliced, white sugar, plain unflavored gelatin, fresh blueberries, white sugar, plain unflavored gelatin, loaves angel food cake, sliced 1 inch thick

yellow cake mix with pudding, eggs, vegetable oil, water, vanilla, sugar, cinnamon

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

yellow cake mix (regular size), crushed pineapple, undrained, evaporated milk, eggs, ground nutmeg, flaked coconut, sugar, milk, drops coconut extract , optional, flaked coconut, toasted

milk or 1 cup and 1 cup water, salt, shortening, honey, compressed yeast cake, flour (or more )

duncan hines orange supreme cake mix, divided (2 tsp. reserved for streusel), instant vanilla pudding, eggs, sour cream, canola oil, reserved cake mix, brown sugar, ground cinnamon, butter, chopped pecans, powdered sugar, milk or 1 -2 tbsp orange juice

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

vanilla pudding mix, unflavored gelatin, orange juice, orange zest, loaves angel food cake, heavy whipping cream , whipped

yellow cake mix, eggs, sour cream, firm butter, brown sugar, coarsely chopped walnuts, cinnamon, dry cake mix

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

yellow cake mix with pudding, eggs, vegetable oil, water, vanilla extract, sugar, ground cinnamon

lemon cake mix, instant lemon pudding , sugar free is ok, eggs, sour cream, oil, sugar, butter or 3 tbsp margarine, melted, lemon juice, grated lemon , rind of

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

yellow cake mix (regular size), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon