725 loaves bread Recipes
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loaves bread , torn up in small pieces and10 Moreloaves bread , torn up in small pieces, celery, chopped with celery leaves, onions or 1 onion, diced, fresh parsley, diced, seasoning salt, poultry seasoning, pepper, butter, bouillon cube, water, eggs, beaten with some milk added (start with 8 and add if needed)3 hour 45 min, 11 ingredients
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Country French Dip
loaves bread (round pain de campagne bread) and6 Moreloaves bread (round pain de campagne bread), light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup mix, crumbled blue cheese1 hour 15 min, 7 ingredients -
Parker House Herb Loaves
bread flour, divided, rapid-rise yeast, sugar, garlic salt and8 Morebread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme12 ingredients -
Grandpa's Oyster Dressing
loaves bread, eggs, onion, large diced and6 Moreloaves bread, eggs, onion, large diced, stalks celery, diced, sage, salt, pepper, baking powder, turkey stock2 hour 20 min, 9 ingredients -
Grandmother's Stuffing Base
loaves bread, cubed, carrots, chopped finely and7 Moreloaves bread, cubed, carrots, chopped finely, onion, chopped finely, celery ribs, chopped finely, bell pepper, chopped finely, sage leaves, chopped finely, butter, chicken stock, salt & pepper40 min, 9 ingredients -
Amaretto Eggnog Bread Pudding
loaves challah, eggs, sugar, vanilla extract, amaretto and3 Moreloaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)55 min, 8 ingredients -
Possum's Fragune (Cold Calzone)
loaves bread dough, ricotta cheese, eggs and7 Moreloaves bread dough, ricotta cheese, eggs, pepperoni, sliced & chopped, butter, melted, nutmeg, cinnamon, parsley, garlic powder, romano cheese, grated20 min, 10 ingredients -
Chestnut Stuffing With Pancetta and Fennel
loaves bread , country-style (16 to 18 oz each) and17 Moreloaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf16 min, 18 ingredients -
Tropical Bread Pudding with Grilled Bananas and Vanilla Rum Anglaise
loaves or 1 large loaf pina colada lb cake or vanilla-fla... and10 Moreloaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving40 min, 11 ingredients -
Tropical Bread Pudding with Grilled Bananas and Vanilla Rum Anglaise
loaves or 1 large loaf pina colada lb cake or vanilla-fla... and10 Moreloaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving40 min, 11 ingredients -
Brandied Cinnamon Bread Pudding
fresh blackberries and17 Morefresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon1 hour 35 min, 18 ingredients -
Bratwurst with Sweet-and-Sour Kraut and Dark Bread (Rachael Ray)
bratwurst sausages , 1 package, found in packaged meats c... and4 Morebratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute20 min, 5 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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