3112 loaf maw fughas Recipes
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dry active yeast, warm whole milk and9 Moredry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt30 min, 11 ingredients
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leek, white and part of the green sliced thinly and12 Moreleek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up13 ingredients
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Maw Maws Cherry Yum Yumdream whip, cream cheese, softened, sugar and2 Moredream whip, cream cheese, softened, sugar, cherry pie filling, pie shell, baked5 ingredients
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Maw-maws Coconut Cakeshortening (or 2 sticks margarine), milk, sugar and11 Moreshortening (or 2 sticks margarine), milk, sugar, flour (self-rising;sift first,them measure,then sift again), eggs, vanilla, icing ( 7 minute frosting), sugar, egg whites, water, karo light syrup, vanilla, salt, bakers flaked coconut30 min, 14 ingredients
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Maw Maw's Country-Style Steakcream-of-mushroom soup, cubed steak and4 Morecream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water6 hour 20 min, 6 ingredients
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Maw's Corn Fritterspresifted all-purpose flour, baking powder, salt, cayenne and3 Morepresifted all-purpose flour, baking powder, salt, cayenne, eggs, lightly beaten, melted butter, creamed corn15 min, 7 ingredients
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Maw's Homemade Glopolive oil or 2 -3 tbsp canola oil and6 Moreolive oil or 2 -3 tbsp canola oil, chopped onion (i like vidalia), chopped bell pepper (any or mix of colors), fresh crushed garlic cloves, ground chuck, great northern beans (or your favorite ), diced peeled tomatoes45 min, 7 ingredients
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Loaf of Meategg, ground beef, pork, veal, barbecue sauce and9 Moreegg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt2 hour , 14 ingredients
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Loaf Dessertsugar, light cream, butter,softened, fresh eggs, flour and8 Moresugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)1 hour , 13 ingredients
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Hilda's Maw Maw Slaw (Emeril Lagasse)white cabbage, shredded (about 2 cups) and13 Morewhite cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), assorted greens, such as mustard greens , collards, or spinach, trimmed, washed and shredded (about 2 cups), sliced red onions, chopped green onions, green parts only, chopped parsley, olive oil, rice wine vinegar, sugar, creole or whole grain mustard, minced garlic, salt, freshly ground black pepper, cayenne14 ingredients
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Me-maw's Karo Pecan Pieeggs, slightly beaten, karo syrup, butter, melted, salt and4 Moreeggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust55 min, 8 ingredients
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Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)chicken breasts, cornstarch, divided, soy sauce and4 Morechicken breasts, cornstarch, divided, soy sauce, oil, divided, mushrooms, garlic cloves, minced, ginger, crushed25 min, 7 ingredients
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Mee Maw's Chicken Casserolechicken breasts, boiled, cream of chicken soup and4 Morechicken breasts, boiled, cream of chicken soup, chicken broth, sour cream, stalk ritz cracker, crushed, butter, melted50 min, 6 ingredients
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Thai Sweet Potato Pudding Maw Gaengeggs, unsweetened coconut milk and2 Moreeggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed1 hour 5 min, 4 ingredients
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Fish Maw Soupprocessed fish maw (hot sandblasted, see cook's note) and9 Moreprocessed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper50 min, 10 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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