14 loaded baked salad Recipes

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

yukon gold potatoes, medium chopped, bacon, chopped, sour cream, mayonnaise, hidden valley original ranch dressing, green onion, chopped, cheddar cheese, shredded, olive oil, salt (tt), pepper (tt)

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard

red potatoes, unpeeled, salt & pepper, to taste, sour cream, shredded cheddar cheese, green onions, sliced, recipe ready bacon bits

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, chopped sweet onion, dill pickle, chopped, reduced-fat sour cream, fat-free mayonnaise, prepared mustard

new potatoes , scrubbed but not peeled, sour cream, nonfat plain yogurt, yellow mustard, onion powder, celery seed, eggs, hard boiled, chopped, stalk celery, chopped, salt and pepper, summer slicing tomato, chopped, old cheddar cheese, grated, chives or 1/4 cup green onion, sliced, bacon, crumbled

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes (about 1 1/2 lb), reduced-fat sour cream, plain fat-free yogurt, reduced-fat mayonnaise, salt, black pepper, precooked bacon slices, shredded 2% reduced-fat sharp cheddar cheese, sliced green onions

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

sized baking potatoes, white wine vinegar, dijon mustard, sour cream, mayonnaise, grated cheddar cheese, crisp-cooked bacon, crumbled, sliced green onions (don tsp forget to use the tops!), salt, pepper

baking potatoes baked till done and then chilled, mayo, sour cream, salt, black pepper, sliced green onion, bacon crumbles, shredded cheddar cheese