11 livornese Recipes

  • Snapper Livornese
    red snapper fillets, extra virgin olive oil and
    5 More
    red snapper fillets, extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, white wine, diced tomatoes with juice, chopped flat leaf parsley
    15 min, 7 ingredients
  • Red Snapper Livornese
    olive oil, onion, diced, garlic, minced and
    7 More
    olive oil, onion, diced, garlic, minced, whole canned tomatoes, drained and chopped, capers, chopped, sliced black olives, drained, crushed red pepper flakes, chopped fresh parsley, red snapper fillets, fresh lemon juice
    45 min, 10 ingredients
  • Dentice alla Livornese (Red Snapper Livornese Style) Dentice alla Livornese (Red Snapper Livornese Style)
    red snapper fillets, flour for dredging and
    5 More
    red snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine
    40 min, 7 ingredients
  • Eel Livornese Eel Livornese
    eel, filleted and skinned , cut into 4-inch pieces and
    8 More
    eel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves
    1 hour 10 min, 9 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Tuna With Tomato-Basil Sauce (Tonno Alla Livornese) Tuna With Tomato-Basil Sauce (Tonno Alla Livornese)
    olive oil, onion, thinly sliced, celery, chopped and
    7 More
    olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig
    30 min, 10 ingredients
  • Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse) Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse)
    red mullets, cleaned, flour for dredging, salt and pepper and
    7 More
    red mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley
    29 min, 10 ingredients




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