23 liver with country Recipes

  • Country Pâté
    chicken liver, olive oil, apple, peeled, cored and chopped and
    26 More
    chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme
    2 hour 35 min, 29 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Country Chicken Pâte
    butter or stick margarine, chopped onion and
    13 More
    butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened
    15 ingredients
  • Country Chicken Pâté
    butter, chopped onion, garlic cloves, chopped and
    12 More
    butter, chopped onion, garlic cloves, chopped, chicken livers, port wine or 2 tbsp other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast , boned, skinned cut into 1/2-inch pieces, fat free cream cheese, cubed and softened
    1 hour 15 min, 15 ingredients
  • Chestnut and Sausage Stuffing
    country-style bread , crust discarded and bread cut into ... and
    15 More
    country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper
    16 ingredients
  • Country Liver Pate Country Liver Pate
    chicken liver, butter, green onion, minced and
    6 More
    chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise
    15 min, 9 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Country Pate Country Pate
    lean veal or chicken, lean pork, fatback, salt and
    16 More
    lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled
    26 hour 30 min, 20 ingredients
  • Country Chicken Pâte Country Chicken Pâte
    butter or stick margarine, chopped onion and
    13 More
    butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened
    15 ingredients
  • Country Pate (Emeril Lagasse) Country Pate (Emeril Lagasse)
    veal round, cut into 1-inch cubes and
    18 More
    veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon
    2 hour 30 min, 19 ingredients
  • Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali) Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    12 More
    virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick
    14 ingredients
  • Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali) Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    12 More
    virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick
    14 ingredients
  • Old Country Chopped Liver Old Country Chopped Liver
    chicken livers (fresh , not previously frozen) and
    5 More
    chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)
    6 ingredients
  • Beef Liver With Country Gravy Beef Liver With Country Gravy
    sliced beef liver (approx. 3/8 -1/2-inch thick ) and
    7 More
    sliced beef liver (approx. 3/8 -1/2-inch thick ), wesson light vegetable oil, onion, chopped, flour, salt, garlic powder (optional), pepper, milk
    38 min, 8 ingredients
  • Calf's Liver with Spinach Salad, Croutons, and Pine Nuts Calf's Liver with Spinach Salad, Croutons, and Pine Nuts
    pine nuts, country bread, cut into 3/4-inch cubes and
    9 More
    pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)
    11 ingredients
  • Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze
    chicken wings, tips removed and reserved for stock and
    9 More
    chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread
    10 ingredients
  • King of Country Pate King of Country Pate
    lean veal or chicken, lean pork, fatback, salt and
    16 More
    lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled
    26 hour 30 min, 20 ingredients
  • French Country-Style Terrine French Country-Style Terrine
    shelled green unsalted pistachios and
    12 More
    shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves
    31 min, 13 ingredients




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