54709 lively soup saffron Recipes

saffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar

qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper

boneless chicken breasts, butter, rice, onion soup mix, bay leaf, sage, celery seed, mustard seeds, thyme, pepper, salt, saffron (or turmeric), water, cream of mushroom soup, carrots , cut into strips

onion, finely chopped, garlic cloves, finely chopped, celery, finely chopped, olive oil, tomatoes, peeled and chopped, white wine, bay leaf, stock, pollock, scampi, saffron, salt and pepper, parsley

leek, butter, saffron threads, dry white wine, butternut squash, peeled, seeded, and chopped, carrots, peeled and diced, chicken broth, cinnamon, nutmeg, ground red pepper, whipping cream, salt, ground black pepper, garnish: crushed almond biscotti

saffron threads, sliced almonds, extra-virgin olive oil, divided, boned , skinned chicken breasts, cut into 1-in. chunks, quartered mushrooms, chopped garlic, qt. reduced-sodium chicken broth, shredded zest of 1 lemon , plus about 1 1/2 tbsp. fresh juice, freshly ground black pepper, yukon gold potatoes, cut into 3/4-in. cubes, baby spinach, kosher salt

live lobster, whole milk, more) chicken stock or canned low-salt chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts * (15 to 16 oz), madeira, butter, minced fresh chives

live maine lobsters (you can choose not live), about 1 lb each, lemongrass sticks, coconut milk (14 oz), water, coriander seeds, crushed, peppercorns, crushed, red onion, sliced thinly, garlic cloves, crushed, scallion, ginger root, chopped, romanesco broccoli, (you can use regular)steamed for 2 to 3 min, corn ear, a few red radishes, sliced thinly, vegetal oil, salt, fresh coriander

saffron , 2 pinches, salt, thick spaghetti , such as barilla brand, extra-virgin olive oil, pancetta , cut like thick bacon at deli counter then diced, garlic, grated or finely chopped, dry white wine, turmeric, egg yolks, black pepper, grated pecorino cheese, a generous handful fresh flat-leaf parsley, finely chopped

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

olive oil and unsalted butter, dried tarragon, carrot, diced, onion, diced, dry white wine, saffron threads, chicken broth, fish stock or clam juice, fresh plum tomatoes, seeded and cut into fine dice, tubettini, shrimp, (weighed before peeling) peeled, deveined and chopped, thawed frozen petite peas, salt and cayenne pepper, to taste, chives, snipped

extra-virgin oil, yellow onion, peeled and chopped, chopped garlic cloves, yellow tomatoes, peeled and seeded, saffron, salt and freshly ground black pepper

softened ice cream, lemon peel, enjoy life lively lemon cookies

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving

live lobsters, whole milk, chicken stock or 2 cups canned low sodium chicken broth (or more), bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts or 3 cups fresh chestnut meats, madeira wine, butter, minced fresh chives

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds