3 little lemon bars Recipes

yellow cake mix, quick-cooking oatmeal (use only quick-cooking ), brown sugar (use 3/4 cup for a sweeter crust and topping), cinnamon, melted butter , plus, melted butter (can use vegetable oil), egg, slightly beaten, lemon juice, vanilla, strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more, or use your favorite preserves)

butter or 1 cup margarine, diced, plus a little extra to grease, plain flour, sugar, egg, lemon zest, finely grated, butter, honey, sugar, brown sugar, whipping cream, pecans