10 little grandma Recipes

flour, cinnamon, ginger, baking soda, salt, shortening (or a little less), white sugar, egg, molasses

oil, eggs, sugar, grated carrots, drained and crushed pineapple (i have a hard time finding a 12 ounce can, so i just get a 20 ounce and guess at the amount to put i), flour, cinnamon, baking soda, salt, flaked coconut, chopped nuts (optional), cream cheese, margarine, powdered sugar, milk (just a little)

softened butter, icing sugar, vanilla essence, plain flour, cornflour, salt, icing sugar, extra

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

corn (1 regular and one cream style), cracker crumbs (regular saltine crackers, more if needed), onion (medium large,diced ), eggs (large), evaporated milk (undiluted ), salt (or to taste), pepper (or to taste), butter (more if needed to cover casserole,divided into little pieces)

water, little red-hot candies, sugar, granny smith apples, peeled and sliced

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

head broccoli, broken into stalks, water, lemon juice, chili flakes, olive oil, dried oregano, coarse grained salt and cracked black pepper