209011 lite coconut cobbler pecan ice cream Recipes

lite coconut milk, almond breeze, unsweetened, sugar, vanilla

vanilla wafers, finely crushed, chopped toasted pecans, coconut toasted, butter melted, vanilla ice cream softened, chocolate ice cream softened

ritz crackers, instant coconut cream pudding mix (3 oz), milk, butter pecan ice cream (partly thawed), cool whip

any flavor ice cream such as: peppermint, coffee, vanilla, etc, flaked coconut, chopped pecans, hot fudge sauce or any flavor will do

evaporated milk, sugar, egg yolks, butter, vanilla, coconut, chopped pecans

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

crushed cinnamon graham crackers, caramel sauce (for ice cream), butter pecan ice cream, cream, chopped pecans, maraschino cherries

sweetened, toasted coconut, graham crackers, crushed, vanilla ice cream, whipping cream, fresh strawberries, hulled and quartered lengthwise, caramel sauce

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

crushed cinnamon life cereal, flaked coconut, brown sugar, chopped pecans, butter, melted, vanilla ice cream, softened

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

sugar, heavy cream, pure vanilla extract, vanilla ice cream, butter pecan ice cream, toasted pecans

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream