160023 lisa cream enchiladas Recipes

flour tortillas, softened cream cheese, chopped green chilies, chicken breasts, cooked and chopped, cream of chicken soup, sour cream, salt, grated cheddar cheese

enchilada sauce, whole tomatoes, undrained and finely chopped, vegetable oil (for frying ), corn tortillas, beef roast, mexican mix (see mexican meat mix), grated cheddar cheese, sour cream, roma tomatoes, cubed, shreded lettuce , a little less then 1/2 a head

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

skinless boneless chicken breasts, cut into 1-inch cubes, shredded cheddar cheese, onion, chopped, flour tortillas, condensed cream of chicken soup, chopped green chiles, undrained, sour cream, shredded cheddar cheese

ground beef, tortillas, cream of chicken soup, sour cream, shredded cheddar cheese, onion, salt and pepper

cream of chicken soup, undiluted, cooked chicken, shredded (canned chicken is fine), shredded mexican blend cheese, old el paso taco seasoning mix, sour cream, green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine), flour tortillas

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

low-fat cream of mushroom soup, cream of chicken soup, skim milk, onion, mushrooms (optional), cheddar cheese, green chili pepper, corn tortillas

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil

shredded cheddar cheese, divided, sour cream, sliced ripe olives, drained, green onions, thinly sliced, flour tortillas (8 inches), warmed, enchilada sauce

green onions (chopped ), green chilies, cream of celery soup, sour cream, mexican cheese, ground beef, flour tortilla

ground beef, chopped onion, garlic powder, cumin, salt, chili powder, cream of mushroom soup, milk, sour cream, flour tortillas, shredded sharp cheddar cheese, black olives, sliced

boneless skinless chicken breasts, salt , to taste, green chilies, diced, corn tortillas, softened, cheddar cheese or 1/2 cup monterey jack cheese, grated, frozen spinach, thawed, green chilies, heavy cream, butter, salt , to taste

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream