65 liquid pork butt Recipes

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

boston butt, brown sugar, paprika, salt, ground black pepper, onion powder, garlic powder, crushed red pepper flakes, apple cider vinegar, water, worcestershire sauce, vegetable oil, liquid smoke

boston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar

boneless pork, cut into 2-inch chunks (butt, shoulder or loin with some fat on!), fresh orange juice, water, kosher salt or 1 tsp sea salt, dried ancho chiles, tops and seeds removed (about 55 g), liquid used to soak chilies (see below), white onion, roughly chopped, garlic cloves, peeled, fresh parsley leaves, dried oregano, ground cumin, ground black pepper (to taste), cider vinegar or 2/3 cup distilled white vinegar, vegetable oil, kosher salt (to taste) or 1/4 tsp sea salt (to taste), flour tortilla, warmed (optional)