586 liqueur marnier Recipes

coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry

grated orange peel, grand marnier , other orange-flavored liqueur, or thawed frozen orange juice concentrate, foolproof buttercream, double-layer chocolate cake, orange marmalade

semisweet chocolate , 70% cocoa butter, butter, soft, grand marnier (any citrus-based liqueur) or 1 tbsp curacao (any citrus-based liqueur), vanilla, egg yolks, salt, egg whites, superfine sugar (castor sugar), gelatin, softened in, water

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or orange juice, grated orange peel, brandy (optional)

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

vodka, creme de cacao, coffee liqueur (kahlua or tia maria or homebrewed), orange-flavored liqueur (countreau or grand marnier), ice cube, orange slice

orange (sliced ), lemon (sliced ), superfine sugar (to taste), merlot (chilled ), cognac, cointreau liqueur or 1/4 cup grand marnier, orange juice, seltzer water (chilled ) or 1 cup club soda (chilled), ice cube

orange flavored liqueur (recommended : triple sec or grand marnier), almond liqueur (recommended : amaretto), strawberries, sliced, raspberries, spanish sparkling wine (recommended : frexinet cordon negro), seedless grapes

whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, grand marnier or other orange liqueur or orange juice, grated orange peel, unsweetened cocoa powder (preferably dutch-process)

unsalted butter, melted and slightly cooled, plus 2 tsp, softened, eggs, at room temperature, milk, at room temperature, granulated sugar, all-purpose flour, baking powder, salt, strawberries, rinsed, hulled, and sliced, orange-flavored liqueur , plus a little more for drizzling (recommended: grand marnier), orange zest, heavy cream, sugar, vanilla extract

sugar, ground cardamom, grand marnier or other orange liqueur or orange juice, baskets strawberries, hulled, left whole, fresh mint sprigs (optional), chocolate-orange easter-egg truffles

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses

fat-free white chocolate instant pudding mix, milk, grated orange rind, grand marnier or other orange liqueur or orange juice, divided, vanilla extract, whipping cream , whipped, ladyfingers, split, tub cranberry-orange crushed fruit

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

unbleached all purpose flour, sugar, grated lime peel, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, sugar, whipping cream, dry white wine, eggs, egg yolks, grated lime peel, cornstarch, fresh lime juice, water, vanilla bean, sugar, egg whites, fruit-flavored liqueur , such as creme de cassis, raspberry liqueur (framboise) or grand marnier, sugar, grated lime peel, assorted fresh berries , such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries, mint leaves (optional)

orange liqueur (cointreau, grand marnier...), orange juice, grenadine

eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan