56 liqueur frangelico Recipes

strong coffee, amarula cream liqueur, frangelico, kahlua, caramel syrup, cream

chambord (raspberry liqueur), frangelico (hazelnut liqueur), chocolate vodka, chocolate shavings, for garnish

unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed

frangelico, butterscotch schnapps, godiva milk chocolate liqueur, amarula liqueur, milk, more if preferred, ice

hazelnut-flavored liqueur , frangelico, cold, vodka , vanilla, cold, godiva chocolate liqueur, cold, chocolate syrup, coffee, cold, milk, cold, ice cubes , coffee, lemon wedge (rimming glass), sugar (garnish ), ground hazelnuts (garnish ), cream, fresh whipped, maraschino cherry

apricot liqueur, frangelico, cherry flavored liqueur, cream

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

amarula cream liqueur (1 shot), frangelico (1 shot), ferrero rocher chocolate

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

ice cubes, sake, white chocolate liqueur, hazelnut flavored liqueur (recommended : frangelico), splash cream, ground nutmeg, for garnish, white chocolate candy bar, for garnish

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

chambord raspberry liquor, frangelico, amaretto liqueur, bourbon (to cut sweetness)

brewed espresso , 1 shot, frangelico, amarula liqueur, godiva liqueur , i used the milk chocolate kind, caramel sauce , i use torani, steamed milk, milk , froth, cream, cocoa powder

cognac, frangelico, white chocolate liqueur, lime juice, fresh, brown sugar, ice

hot strong-brewed coffee (cuban coffee is great for this), frangelico, licor 43 (sweet citrus- and vanilla-flavored liqueur) or 1/2 oz navan liqueur, cognac, dollop of unsweetened whipped cream, coffee beans