8429 linguine steamed cockles saffron Recipes
-
littleneck clams or cockles, dry white wine and9 Morelittleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley11 ingredients
-
-
extra-virgin olive oil, garlic cloves, peeled, chorizo and14 Moreextra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin35 min, 17 ingredients
-
-
red bell pepper, cut into 1/4-in. dice and10 Morered bell pepper, cut into 1/4-in. dice, yellow bell pepper, cut into 1/4-in. dice, olive oil, minced garlic, saffron threads, pepper, clam juice, aromatic white wine such as viognier, dozen mussels in the shell , scrubbed, beards pulled off, chopped flat-leaf parsley, lemon wedges11 ingredients
-
Linguine with Seafood in Saffron Broth (Emeril Lagasse)dry white wine, saffron, extra-virgin olive oil and9 Moredry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino1 hour 15 min, 12 ingredients
-
Saffron Linguine with Herb Oil and Shaved Manchego Cheesechopped flat-leaf parsley, chopped mint and11 Morechopped flat-leaf parsley, chopped mint, extra-virgin olive oil, chopped tarragon, chopped thyme, fresh lemon juice, unsalted butter, garlic clove, minced, saffron threads, linguine, manchego or young pecorino cheese, shaved with a vegetable peeler, sliced almonds , toasted until golden, freshly ground pepper13 ingredients
-
Steamed Clams with Salsa Verde (Aaron Sanchez)red onion, roughly chopped, jalapeno, roughly chopped and9 Morered onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional30 min, 11 ingredients
-
Linguine with Crab and Wild Mushroomsclam juice, saffron threads, butter and6 Moreclam juice, saffron threads, butter, fresh shiitake mushrooms, stemmed, sliced, green onions, thinly sliced, tomato paste, crab meat, cut into bite-size pieces, minced fresh tarragon or 3/4 tsp dried, crumbled, linguine pasta9 ingredients
-
Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater)sea scallops, squid ink linguine, snow peas and7 Moresea scallops, squid ink linguine, snow peas, minced shallots, dry white wine, heavy cream, cold butter , cut into pieces, saffron threads, fresh lemon juice, salt and white pepper to taste30 min, 10 ingredients
-
Steamed Artichokes with Almond Saffron Dipartichokes, saffron, boiling water, sliced almonds and6 Moreartichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice10 ingredients
-
Saffron Steamed Plain Basmati Ricegrain white basmati rice, cold water, salt and3 Moregrain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water1 hour 15 min, 6 ingredients
-
Steamed Mussels with Pernod, Celery Root and Saffron Aïoliwater, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients
-
Steamed Clams With Saffron and Tomatowhite wine vinegar, saffron thread, tomatoes, halved and7 Morewhite wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted20 min, 10 ingredients
-
Steamed Black Bass with Saffron Artichoke Brothfine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients
-
Northumbrian Cockle Soupcockles (you can use clams), butter, plain flour and7 Morecockles (you can use clams), butter, plain flour, full fat milk, onion, finely chopped, celery, finely chopped, chopped fresh thyme, parsley, chopped plus extra for garnish, cream, freshly ground black pepper to taste10 ingredients
-
Cherrystone Clams Steamed in Wine With Parmesan Drizzle.linguine, cooked (any long pasta can be used here) and17 Morelinguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)45 min, 18 ingredients
-
Steamed Halibut with Sothy (The Cookworks)vegetable oil, shallots, sliced, sliced onion and27 Morevegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket1 hour 10 min, 30 ingredients
Related searches:
- linguine with steamed cockles saffron tarragon sauce
- steamed mussels saffron broth
- with steamed cockles
- linguine with saffron sauce
- saffron linguine with spicy shrimp and vegetables
- linguine saffron sauce olive garden
- saffron linguine with herb oil and shaved manchego cheese
- steamed artichokes with almond saffron dip
- steamed with and saffron
- steamed artichokes with saffron
- steam
- carpet cleaning
- steamed broccoli
- steamed asparagus
- saffron grill
- baozi
- steam carrots
- saffron restaurant