85826 linguine piccole grilled swordfish parsley anchovy Recipes

  • Grilled Swordfish Ecuadorian Style
    swordfish steaks, 1 inch thick, fresh grated ginger root and
    6 More
    swordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons
    25 min, 8 ingredients
  • Linguine With Clam Sauce
    linguine, butter, garlic cloves, minced parsley and
    3 More
    linguine, butter, garlic cloves, minced parsley, cornstarch, minced clams with juice, fresh parmesan cheese
    35 min, 7 ingredients
  • Grilled Swordfish Escabeche Grilled Swordfish Escabeche
    swordfish steaks, 3/4 to 1-inch thick,with skins removed and
    15 More
    swordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water
    1 hour 15 min, 16 ingredients
  • Grilled Swordfish with Caponata Relish (Emeril Lagasse) Grilled Swordfish with Caponata Relish (Emeril Lagasse)
    swordfish fillets, extra virgin olive oil, salt and
    13 More
    swordfish fillets, extra virgin olive oil, salt, ground black pepper, caponata relish , recipe follows, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives, toasted pine nuts, chopped fresh basil leaves
    30 min, 16 ingredients
  • Linguine With Watercress Sauce Linguine With Watercress Sauce
    linguine or 10 oz spaghetti, garlic clove, peeled and
    5 More
    linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper
    20 min, 7 ingredients
  • Linguine With Grilled Vegetables and Herb Breadcrumbs Linguine With Grilled Vegetables and Herb Breadcrumbs
    linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncook... and
    14 More
    linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar
    25 min, 15 ingredients
  • Linguine with Sardines and Parsley Linguine with Sardines and Parsley
    linguine and
    6 More
    linguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges
    7 ingredients
  • Linguine With Caramelized Onions and Anchovies Linguine With Caramelized Onions and Anchovies
    kosher salt, kosher salt, dry linguine, olive oil and
    7 More
    kosher salt, kosher salt, dry linguine, olive oil, unsalted butter, onions, thinly sliced, garlic, thinly sliced, anchovy fillets, well drained (not packed in salt variety), fresh ground black pepper, fresh parsley leaves, chopped, breadcrumbs, lightly toasted
    20 min, 11 ingredients
  • Linguine with Caramelized Onions and Anchovies Linguine with Caramelized Onions and Anchovies
    kosher salt, divided, dried linguine, olive oil and
    7 More
    kosher salt, divided, dried linguine, olive oil, unsalted butter, sliced onions, sliced garlic, flat anchovy fillets (not packed in salt variety), well drained, freshly ground black pepper, chopped fresh parsley leaves, lightly toasted bread crumbs
    30 min, 10 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Grilled Swordfish with Linguine Grilled Swordfish with Linguine
    dried parsley, dried chives, thyme, olive oil and
    10 More
    dried parsley, dried chives, thyme, olive oil, shallots, minced, garlic, minced, linguine, tomatoes, chopped, olives, pitted and halved, balsamic vinegar , plus, balsamic vinegar, dried basil, salt, swordfish steak
    25 min, 14 ingredients
  • Grilled Swordfish Puttanesca Grilled Swordfish Puttanesca
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick
    35 min, 12 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Linguine With Anchovies and Mussels (Olive Garden Copycat) Linguine With Anchovies and Mussels (Olive Garden Copycat)
    extra virgin olive oil, fresh garlic, minced and
    6 More
    extra virgin olive oil, fresh garlic, minced, anchovy packed in oil, drained, mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted, parsley, chopped
    1 hour , 8 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Grilled Swordfish and Green Olive Relish Grilled Swordfish and Green Olive Relish
    drained bottled pimiento-stuffed green olives and
    6 More
    drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish
    7 ingredients




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