79 linguine peppers nuts Recipes

  • Linguine With Spinach And  Garlic Sauce
    uncooked linguine, sliced bacon, diced, fresh baby spinach and
    9 More
    uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic ................or more lol, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted
    16 min, 12 ingredients
  • Lemon Linguine With Spinach and Crispy Prosciutto
    linguine, olive oil, minced shallots or 1/3 cup onion and
    10 More
    linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish
    20 min, 13 ingredients
  • Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    11 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Linguine with Collard Greens and Bacon Linguine with Collard Greens and Bacon
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and
    10 More
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge
    50 min, 12 ingredients
  • Linguine With Collard Greens and Bacon Linguine With Collard Greens and Bacon
    bacon, chopped, pine nuts, chopped shallot and
    9 More
    bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler
    55 min, 12 ingredients
  • Linguine With Roasted Pumpkin and Avocado Pesto Linguine With Roasted Pumpkin and Avocado Pesto
    diced pumpkin, herb-seasoned salt, linguine, baby spinach and
    12 More
    diced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water
    40 min, 16 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dry crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Olive Garden Linguine a Pesto Olive Garden Linguine a Pesto
    fresh basil, pine nuts, garlic cloves and
    6 More
    fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)
    30 min, 9 ingredients
  • Cauliflower-Onion Linguine (Food Network Kitchens) Cauliflower-Onion Linguine (Food Network Kitchens)
    kosher salt, linguine, extra-virgin olive oil and
    8 More
    kosher salt, linguine, extra-virgin olive oil, garlic, minced, panko (japanese breadcrumbs), fried onions, chopped, cauliflower florets, roughly chopped, red pepper flakes, grated parmesan cheese, plus more for topping, chopped fresh basil, pine nuts
    35 min, 11 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Pasta Salad with Tuna, Pine Nuts, and Red Peppers Pasta Salad with Tuna, Pine Nuts, and Red Peppers
    olive oil, pine nuts, garlic, minced and
    9 More
    olive oil, pine nuts, garlic, minced, tomato, peeled,seeded,and coarsely chopped, tuna in water, drained, roasted red peppers or 1 (5 oz) jar pimientos, cut into strips (about 1/2 cup), pitted black olives, coarsely chopped, red wine vinegar, salt, black pepper, fettuccine or 1 lb spinach or 1 lb linguine, minced parsley
    30 min, 12 ingredients
  • Pasta, Nuts, and Cheese Pasta, Nuts, and Cheese
    angel hair pasta or linguine, cooked according to package... and
    10 More
    angel hair pasta or linguine, cooked according to package directions, toasted walnuts, toasted slivered almonds, toasted pine nuts, butter (i use smart balance(it s actually healthy!) or 1 tbsp margarine (i use smart balance(it s actually healthy!), olive oil, crumbled gorgonzola, dried basil or 1 tbsp tarragon, garlic powder, dried red chili pepper flakes (depending on your chili tolerance), black pepper
    40 min, 11 ingredients
  • Cheese, Basil & Pine Nut Pasta Cheese, Basil & Pine Nut Pasta
    garlic, crushed, fresh basil leaf, chopped fine and
    7 More
    garlic, crushed, fresh basil leaf, chopped fine, low-fat plain yogurt, low-fat ricotta cheese, crumbled blue cheese, sherry wine (apple juice if you wish it non alcoholic), salt & pepper, pine nuts, pasta (fettucini, linguine etc your choice)
    30 min, 9 ingredients
  • LINGUINI with SHRIMP and PINE NUTS LINGUINI with SHRIMP and PINE NUTS
    raw large shrimp, tails, dry white wine, chopped shallot and
    12 More
    raw large shrimp, tails, dry white wine, chopped shallot, chilled butter, salt, fresh ground black pepper, linguine, salt, extra virgin olive oil, divided, pine nuts, lightly toasted, garlic, finely chopped, sweet red peppers, seeded and juliened, chopped fresh basil, chopped fresh oregano, freshly grated padano cheese (optional)
    30 min, 15 ingredients




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