5 linguine olive tapenade Recipes

  • Linguine With Two-Olive Tapenade
    linguine and
    9 More
    linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered
    40 min, 10 ingredients
  • Funky Pasta - Quick, Easy and Tasty
    linguine and
    9 More
    linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder
    15 min, 10 ingredients
  • Linguine with Seared Tuna and Green-Olive Tapenade Linguine with Seared Tuna and Green-Olive Tapenade
    pitted green olives and
    9 More
    pitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine
    10 ingredients
  • Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato
    pasta (spaghetti, linguine, tagliatelle) and
    9 More
    pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces
    20 min, 10 ingredients




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