71833 linda english chocolate croissant pudding Recipes

unsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt

milk, cream, eggs, caster sugar, all butter croissants, sultanas, white chocolate, grated, whiskey

milk, heavy cream, vanilla bean, semisweet chocolate, finely chopped, sugar, eggs, salt, croissants , cut into 1-inch pieces and day old, semisweet chocolate , cut into 1/2-inch pieces

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

unsliced plain croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

unsliced croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

butterscotch pudding , cooked according to package directions, bananas, sliced, snicker bars, chopped fine

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

chocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk