11425 lincolnshire poacher scones grown ups Recipes

penne (or small shell pasta), pancetta , cut into 1/4 inch pieces, olive oil, all-purpose flour, reduced-fat milk, fontina cheese, shredded (1 cup), romano cheese, freshly grated, pepper, freshly ground, panko breadcrumbs (japanese bread crumbs)

red onion, vertically sliced, garlic clove, minced, sharp white cheddar cheese, lowfat, shredded, whole wheat bread, fresh spinach leaves, tomatoes, center-cut bacon, cooked

egg noodles , medium, tuna, drained & flaked (2 cans), onion, finely chopped, celery, finely chopped, mayonnaise, salt, cream of shrimp soup, cream of celery soup, milk, cheddar cheese, shredded

uncooked penne pasta, butter, flour, salt, pepper, half-and-half, swiss cheese, colby-monterey jack cheese, parmesan cheese, milk, sliced green onions

semi-sweet chocolate chips, almonds, shelled, dried cranberries, raisins, sunflower seeds, honey-roasted peanuts

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

water, instant coffee granules, chocolate liqueur, cayenne pepper, amaretto, maple syrup

plain flour, cinnamon, ground ginger, bicarbonate of soda, baking powder, brown sugar, eggs, sunflower oil, orange , zest of, lemon , zest of, carrots, finely grated, chopped walnuts, unsalted butter, icing sugar, cream cheese

soft butter, sugar, heavy cream, milk, instant oats, sugar, maple syrup, instant oats, butter, flour, milk, sweetened oatmeal (reserved from the bottom layer), sugar , plus, sugar, maple syrup, dark rum, cornstarch, egg yolks, egg whites (i freeze extra in ice cube trays just for such a moment), maple syrup, currants , soaked in dark rum (optional)

all-purpose flour, dark brown sugar, ground ginger, baking soda, ground cinnamon, ground cardamom, salt, eggs, at room temperature, dark molasses, unsalted butter, melted and cooled slightly, vegetable oil, boiling water, powdered sugar, mascarpone cheese, at room temperature, whipping cream, grated orange zest, freshly squeezed orange juice

sourdough bread, salted butter, vietnamese cinnamon (sometimes called saigon cinnamon), turbinado sugar or 4 tbsp demerara sugar

carbonated lemon-lime beverage, tequila, grenadine, scoop orange sherbet

grated cheese, milk, coarse grain mustard (optional), bread, ham, tomatoes, thinly sliced

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

low sodium chicken broth or 8 cups homemade chicken stock, boneless skinless chicken breasts, leek, washed and sliced into 1/4 inch thick rounds, stalk celery, diced into 1/2 inch pieces, carrot , cut into 1 1/2 inch julienne strips, garlic, minced, portabella mushroom caps, cut in half and sliced 1/4 inch thick, fresh spinach, star anise, four inch cinnamon sticks, olive oil, egg noodles, salt and pepper

whole milk, unsalted butter, onion, finely diced (about 1 cup), bay leaf, all-purpose flour, nutmeg, freshly grated, tabasco sauce, fresh ground black pepper , to taste, gruyere cheese, coarsely grated (about 1 3/4 cup, lightly packed), blue cheese, crumbled (maytag blue suggested, about 2 cups), penne rigate, dried, lemon zest, finely grated, monterey jack cheese, cut into 1/2 inch dice (about 2 cups), flat leaf parsley, chopped fresh, fresh thyme leaves, parmigiano-reggiano cheese, freshly grated (scant 1 cup), fresh breadcrumb

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper