227 limoncello with lemon and Recipes

all purpose flour, sugar, salt, unsalted butter, cubed, vegetable shortening, ice water, tangy lemon filling, eggs, egg yolks (reserve whites), sugar, fresh lemon juice, strained, heavy cream, limoncello or 1 tsp. pure lemon extract, lemon zest, minced, salt, brown sugar meringue, light brown sugar, sugar, water, reserves egg whites, cream of tartar

lemon wedge, coarse yellow and white sugar, ice cubes, limoncello, half-and-half cream, lemon sorbet, lemon juice

lemons (thick skinned , meyers, amalfi, lisbon, femminello st. teresa..), lime (thick skinned ), proof vodka, divided, water, granulated sugar

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello

limoncello, fresh lemon juice, licor 43, simple syrup, half-and-half

lemons, vodka , high quality (do not use flavored like smirnoff twist), sugar or 4 cups splenda substitute, water

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)