3253 limoncello biscotti truffle Recipes

  • Limoncello Biscotti Truffle Balls
    almond biscotti, crushed finely and
    3 More
    almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping
    1 min, 4 ingredients
  • Limoncello Martini
    limoncello, vodka, lemon twist
    2 min, 3 ingredients
  • Limoncello Vinaigrette
    limoncello, lemon juice, grated lemon zest and
    4 More
    limoncello, lemon juice, grated lemon zest, dijon-style mustard, ground red pepper flakes, extra virgin olive oil, salt
    5 min, 7 ingredients
  • Limoncello Pine Nut Biscotti
    all-purpose flour or 1 cup whole wheat flour and
    10 More
    all-purpose flour or 1 cup whole wheat flour, granulated sugar, plus extra, granulated sugar , to sprinkle on top, salt, baking powder, cold unsalted butter , cut into tiny pieces, egg, pure vanilla extract, lemons , zest of, limoncello, toasted pine nuts
    40 min, 11 ingredients
  • Limoncello Cookies
    unsalted butter, room temperature, sugar and
    7 More
    unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello
    55 min, 9 ingredients
  • Limoncello Tiramisu
    water, limoncello and
    10 More
    water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)
    24 hour 20 min, 12 ingredients
  • Limoncello Cheesecake
    gingersnaps, sugar, butter, melted, cream cheese, softened and
    11 More
    gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp
    1 hour 20 min, 15 ingredients
  • Limoncello Bread Pudding
    heavy cream, milk, vanilla extract and
    6 More
    heavy cream, milk, vanilla extract, limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted), eggs, granulated sugar, stale bread, limoncello, sugar
    50 min, 9 ingredients
  • Limoncello Gelato
    heavy whipping cream, whole milk, buttermilk and
    8 More
    heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving
    11 ingredients
  • Limoncello Champagne Cocktails with Mint
    fresh mint leaves, limoncello and
    4 More
    fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine
    15 min, 6 ingredients
  • Limoncello Cosmopolitan
    vodka, cranberry juice, limoncello
    2 min, 3 ingredients
  • Limoncello Sangria
    dry red wine (merlot) and
    2 More
    dry red wine (merlot), orange juice (or maybe 2 oz, begin with 1 and add more if you want), limoncello (or more )
    2 min, 3 ingredients
  • Limoncello Sparkle Limoncello Sparkle
    limoncello (an italian lemon liqueur), cointreau and
    2 More
    limoncello (an italian lemon liqueur), cointreau, champagne, lemon peel, for garnish
    4 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    truffle oil, potatoes, button mushrooms, shallot and
    1 More
    truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine
    55 min, 5 ingredients
  • Limoncello or Vodka Pasta Sauce Limoncello or Vodka Pasta Sauce
    extra virgin olive oil, butter, sweet onion, diced and
    11 More
    extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)
    25 min, 14 ingredients
  • Limoncello and Hazelnut Tiramisu Limoncello and Hazelnut Tiramisu
    lemon juice, water, limoncello, sugar, whipping cream and
    9 More
    lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)
    35 min, 14 ingredients
  • Biscotti Biscotti
    several years ago my sister (jan) and myself where playin... and
    2 More
    several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.
    30 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top