53 limoncello and vanilla Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

mojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks

all-purpose flour, baking powder, cracked black pepper, salt, sugar, unsalted butter, room temperature, grand marnier or limoncello, lemon zest, vanilla extract, eggs

blueberry vodka, vanilla vodka, limoncello, fresh blueberries

flour, baking powder, sugar, salt, unsalted butter, chilled, egg, sour cream or 1/4 cup plain yogurt, eggs, separated, sugar, vanilla extract, unsalted butter, softened, mashed potatoes , unseasoned about 3 medium, farmers cheese, grand marnier or 1/4 cup limoncello, baking powder, fresh grated nutmeg, salt, orange zest or 1 lemon zest

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

red wine, fresh orange juice, vanilla liqueur, triple sec, bittersweet italian vermouth, fresh lime juice, limoncello, sugar, ice, orange slice, and, cinnamon stick (to garnish )

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

almonds, toasted, graham cracker crumbs, melted butter, two 8-oz . packages cream cheese, two 8-oz . tubs mascarpone cheese, sugar, fresh lemon juice, culinary lemon oil (optional), limoncello (optional), pure vanilla extract, eggs, room temperature

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped