19 lime raspberry crust Recipes
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sweetened flaked coconut, flour, sugar, salt and9 Moresweetened flaked coconut, flour, sugar, salt, pure coconut flavoring (optional), chilled unsalted butter,cut in 1/2 slices, lg. eggs, sugar, grated lime zest (from about 6 limes), flour, fresh raspberries, confectioners sugar1 hour 5 min, 14 ingredients
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eggs, granulated sugar, fresh lime juice and8 Moreeggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries3 hour , 11 ingredients
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deep dish pie shell , for double crust pie (9-inch, thawe... and7 Moredeep dish pie shell , for double crust pie (9-inch, thawed, not frozen), raspberries (fresh, not frozen ), apples, diced (not granny smith, i used 2 cups fuji/1cup gala), lime juice, sugar, all-purpose flour, vegetable oil or milk, sugar1 hour 20 min, 8 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Margarita Pie (non - alcoholic)reduced fat graham cracker crust, lime sherbet and3 Morereduced fat graham cracker crust, lime sherbet, frozen lime concentrate, lime, frozen raspberries20 min, 5 ingredients
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Frozen Fantasy Piecream cheese, softened, marshmallow creme and3 Morecream cheese, softened, marshmallow creme, lime , orange or raspberry sherbet, softened, oreo pie crust (6 oz.)5 ingredients
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15-Minute Sorbet Piepeach sorbet, lime sorbet and5 Morepeach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced15 min, 7 ingredients
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