12 lime mousse cups Recipes

  • Key Lime Mousse Cups
    cream cheese, softened, sweetened condensed milk and
    4 More
    cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional
    20 min, 6 ingredients
  • Tropical Mango Mousse Cups
    pepperidge farm puff pastry shells, cream cheese, softened and
    6 More
    pepperidge farm puff pastry shells, cream cheese, softened, mango, peeled, seeded and diced, brown sugar, grated lime zest, toasted shredded coconut, mango slices or mint sprigs (optional)
    1 hour 35 min, 8 ingredients
  • Mango Mousse
    mangoes, honey, fresh lime juice, quarter cup heavy cream and
    1 More
    mangoes, honey, fresh lime juice, quarter cup heavy cream, egg whites
    20 min, 5 ingredients
  • Lime Mousse in Phyllo Cups Lime Mousse in Phyllo Cups
    sheets phyllo dough (14 inches x 9 inches), butter, melted and
    6 More
    sheets phyllo dough (14 inches x 9 inches), butter, melted, heavy whipping cream, sugar, lime juice, grated lime peel, fresh lime slices, optional
    35 min, 8 ingredients
  • Lime Mango Mousse in Chocolate Cups Lime Mango Mousse in Chocolate Cups
    white chocolate, prepared whipped cream, grated lime rind and
    4 More
    white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese
    15 min, 7 ingredients
  • Mango Mousse in Crispy Cups Mango Mousse in Crispy Cups
    heavy cream, white chocolate baking squares, chopped and
    12 More
    heavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal
    55 min, 14 ingredients
  • Chocolate Cup Mousse Shots Chocolate Cup Mousse Shots
    sugar, water, egg yolks, egg whites and
    30 More
    sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee
    45 min, 34 ingredients
  • Avocado and Cilantro Mousse (Marcela Valladolid) Avocado and Cilantro Mousse (Marcela Valladolid)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper
    18 min, 15 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients




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