42262 lime delight dessert Recipes

boiling water, lime gelatin or 1 (3 oz) package jello gelatin, ice cubes, carton lime flavored yogurt

crushed graham crackers (about 24 squares), sugar, butter, melted, lime gelatin, boiling water, one 3 ounces) cream cheese, softened, sugar, vanilla extract

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

egg, beaten, sugar, butter, lime juice, grated lime peel, cream

crushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship

crushed pineapple, undrained, lime gelatin powder, cream-style cottage cheese

all-purpose flour, chilled unsalted butter, diced, sugar, egg yolks, kosher or hawaiian salt, ground, cold water, eggs, separated, condensed milk, key limes , zested and juiced (if are unavailable substitute 2 tbsp regular lime juice), sugar, heavy whipping cream, sugar, pure vanilla extract, key or regular limes, thinly sliced, lime zest and mint leaves

king arthur unbleached all-purpose flour, salted cashews, chopped, flaked coconut, light brown sugar, butter, melted, heavy whipping cream, sweetened condensed milk, key lime juice, grated key lime peel, vanilla extract, cream and key lime slices

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

egg yolks, sweetened condensed milk, key lime juice, sour cream, key lime juice, powdered sugar, graham cracker crumbs , plus, graham cracker crumbs, butter, melted, canned whipped cream

cold butter or 1/2 cup margarine, betty crocker oatmeal cookie mix, cream cheese, sugar, vanilla, eggs, sweetened condensed milk (not evaporated), key lime juice, lime zest, flour, cookie , crust crumbs, coconut, macadamia nuts, chopped

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries