141 lime cotija Recipes

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

fresh ears of corn , leaves pulled back, silks removed, butter, arbol chili powder , dried chili de arbol (ground in a spice grinder), limes, juiced, jalapeno pepper, cut in half, seeded, queso cotija, crumbled (parmesan will work), water

ears of fresh corn, salt, melted butter, chili powder, smoked paprika, grated cotija or parmesan cheese, fresh lime wedges

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

all-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper

sweet potato, grated, cumin , to taste, black beans, cotija cheese, grated, tostadas, mango, peeled and coarsely diced, tomatoes, coarsely diced, cilantro , to taste, red onion, thinly sliced, lime, juiced, salt and pepper

qt. reduced-sodium chicken broth, boned , skinned chicken thighs, cubed, white onion, chopped, diced tomatoes, serrano chile, halved and sliced, black beans, drained and rinsed, chili powder, cayenne, pepper, coarsely crushed corn tortilla chips, divided, crumbled cotija cheese, cilantro leaves, lime wedges

chopped cilantro, garlic clove, canned chipotle chile in adobo, artichoke hearts, drained, grated mexican white cheese , such as cotija, extra virgin olive oil, lime juice, plaintain chips , for serving (or tortilla chips)

cream cheese, softened, cotija , monterey jack, or mexican manchego cheese, grated, guava paste, freshly squeezed lime juice, sugar, ground cinnamon, recipe pie dough, egg, beaten , for egg wash

tomato salsa cruda, chicken breast halves, bone in, chayote, peeled, cut in half , and center seed removed, sea salt, freshly ground black pepper, corn tortillas , toasted crisp in the oven, head romaine lettuce, cut in thin strips, crumbled cotija cheese, nonfat sour cream, cilantro leaves, chopped, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper

ears sweet corn, husks removed and halved, sour cream, mayonnaise, grated cotija cheese or parmesan cheese, chili powder, cayenne pepper , optional, lime wedges

ears of corn boiled and kernels removed, red bell pepper chopped, green onions, chopped (both white and green parts), mayonnaise, fresh lime juice, more chili powder, crumbled cotija or parmesan cheese

cobs of corn, lime, heaping ) mayonnaise, chili powder, cayenne pepper, heaped ) cotija cheese crumbled, fresh cilantro chopped, salt and pepper, avocado chunks

loosely packed fresh cilantro leaves, pine nuts, lightly toasted (can sub walnuts), chipotle chiles in adobo, garlic cloves, fresh lime juice, ground black pepper, grated cotija cheese, olive oil

swiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water

fat-free mayonnaise, barbecue spice rub (use your favorite ), ear local corn, in their husks, butter-flavored cooking spray, cotija cheese, grated, chopped fresh cilantro, lime, cut into 4 wedges

boiling potatoes, peeled and cut into 1/2-inch dice, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego cheese or 3/4 cup monterey jack cheese, grated cotija cheese or 2/3 cup romano cheese or 2/3 cup parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, fresh cilantro, leaves only, chopped, freshly squeezed lime juice, salt, fresh ground black pepper