57009 lime cilantro sau Recipes
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limes , zested and juiced and9 Morelimes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)10 ingredients
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limes, garlic cloves, crushed and peeled, black pepper and5 Morelimes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined18 min, 8 ingredients
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poblano chiles (1 lb. total ), garlic cloves, onion and8 Morepoblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream11 ingredients
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Cilantro Hot Saucelimes, juiced and5 Morelimes, juiced, salt and freshly ground black pepper to taste, minced fresh parsley, minced onion, minced fresh coriander ( cilantro), minced preserved malagueta pepper to taste40 min, 6 ingredients
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Cilantro Pastecilantro leaves (about a lb of coriander weighed with ste... and5 Morecilantro leaves (about a lb of coriander weighed with stems on), peeled garlic, unsweetened coconut milk, roasted peanuts, fresh lime or lemon juice, salt6 ingredients
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Cilantro Salsa (Curtis Aikens2)cilantro, garlic cloves, olive oil, lime juice and3 Morecilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste10 min, 7 ingredients
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Cilantro Pestocilantro, scallion stalk, chopped and7 Morecilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil9 ingredients
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Cilantro Chickenlime juice, canola oil, honey and5 Morelime juice, canola oil, honey, boneless skinless chicken breast halves (1 lb), crushed tortilla chips, salsa, minced fresh cilantro, shredded monterey jack cheese35 min, 8 ingredients
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Beets with Carrots in a Lime Vinaigrettecarrots , scrubbed, beets , scrubbed and9 Morecarrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin50 min, 11 ingredients
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Lime Peanut Dressinglime juice, garlic cloves, minced, sugar and4 Morelime juice, garlic cloves, minced, sugar, chopped unsalted roasted peanuts, minced fresh ginger, chopped fresh cilantro, fish sauce7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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