78457 lime broiled pork easy Recipes

  • Honey Lime Grilled Pork Tenderloin with Citrus Salsa
    pork tenderloin (about 1 lb.) and
    10 More
    pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios
    11 ingredients
  • Lime-Glazed Pork Chops
    orange marmalade and
    6 More
    orange marmalade, jalapeno pepper, seeded and finely chopped, lime juice, grated fresh gingerroot, bone-in pork loin chops (8 oz each), minced fresh cilantro, lime wedges
    25 min, 7 ingredients
  • Pork Carnitas Gorditas
    masa harina, all-purpose flour (about 3 1/3 oz) and
    13 More
    masa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)
    15 ingredients
  • Pork with Strawberry-Port Sauce
    butter, onions, finely chopped, salt, divided and
    9 More
    butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)
    25 min, 12 ingredients
  • Orange-Ginger Broiled Pork Tenderloin
    low sodium soy sauce (or 1 1/2 tbsp regular soy sauce) and
    6 More
    low sodium soy sauce (or 1 1/2 tbsp regular soy sauce), extra virgin olive oil, orange juice, garlic clove, minced, fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but i strongly recommend fresh), black pepper, pork tenderloin (totaling about 1.5 to 1.75 lbs)
    8 hour 10 min, 7 ingredients
  • Ww Spicy Chili Cumin  Broiled Pork Chops
    chili powder, brown sugar, ground cumin, garlic powder and
    2 More
    chili powder, brown sugar, ground cumin, garlic powder, worcestershire sauce, pork chops (lean boneless about 1/2-inch thick)
    15 min, 6 ingredients
  • Easy Crock-Pot Pulled Pork Sandwiches
    pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder and
    6 More
    pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns
    8 hour 20 min, 7 ingredients
  • Broiled Bacon and Cheese Bites
    pork bacon, white bread, crusts removed, cheez whiz and
    1 More
    pork bacon, white bread, crusts removed, cheez whiz, toothpick
    15 min, 4 ingredients
  • Cumin and Lime Roasted Pork Tenderloin Cumin and Lime Roasted Pork Tenderloin
    pork tenderloin, limes , juice of, extra virgin olive oil and
    15 More
    pork tenderloin, limes , juice of, extra virgin olive oil, ground cumin, ground coriander, salt, fresh ground black pepper, garlic cloves (4 cloves cracked, 2 cloves chopped ), unsalted butter, yellow onion, chopped, jalapeno peppers, seeded and chopped, red bell pepper, finely chopped, frozen corn kernels (or kernels cut from 5 ears fresh corn), all-purpose flour, chicken broth, heavy cream, fresh flat leaf parsley, chopped, chopped fresh cilantro leaves
    30 min, 18 ingredients
  • Garlicky Lime  Roast Pork Garlicky Lime Roast Pork
    pork butt, garlic cloves, peeled, limes and
    5 More
    pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil
    5 hour 25 min, 8 ingredients
  • Easy Chili-Lime Pork Chops Easy Chili-Lime Pork Chops
    pork chops, chili-lime seasoning, salt , to taste and
    3 More
    pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)
    17 min, 6 ingredients
  • Easy Tangy Citrus Pork Easy Tangy Citrus Pork
    pork roast, oranges, limes, onion, sliced and
    6 More
    pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)
    6 hour 10 min, 10 ingredients
  • Seasoned Grilled or Broiled Pork Chops Seasoned Grilled or Broiled Pork Chops
    rosemary, crushed, soy sauce, olive oil, seasoning salt and
    4 More
    rosemary, crushed, soy sauce, olive oil, seasoning salt, thyme leaves, sage, garlic powder, pork chops, 3/4-inch thick
    25 min, 8 ingredients
  • Nectarine Chutney and Broiled Pork Nectarine Chutney and Broiled Pork
    nectarine, pitted and chopped, onion, chopped and
    12 More
    nectarine, pitted and chopped, onion, chopped, ginger, minced, lemon juice, lemon , zest of, orange juice concentrate, cider vinegar, brown sugar, cinnamon, olive oil, ginger, minced, cinnamon, black pepper, boneless pork chops
    37 min, 14 ingredients
  • Broiled Orange Roughy with Salsa Glaze Broiled Orange Roughy with Salsa Glaze
    lime juice, salsa, low-fat mayonnaise and
    5 More
    lime juice, salsa, low-fat mayonnaise, plain low-fat yogurt, cayenne pepper, orange roughy fillets (6 pieces), black pepper, ground, lime wedge
    8 ingredients
  • Broiled Lime Shrimp Broiled Lime Shrimp
    lime juice, green onions, thinly sliced and
    7 More
    lime juice, green onions, thinly sliced, serrano peppers, seeded and minced , optional, olive oil, minced garlic, salt, extra-large uncooked shrimp, peeled and deveined, shredded lettuce or sliced cucumbers, optional, minced sweet red pepper , optional
    10 min, 9 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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