11 lillian Recipes

stew beef, cubed, potatoes, peeled and quartered, stalks celery, diced, carrots, peeled and thickly sliced, onions, quartered, cocktail vegetable juice, quick-cooking tapioca, uncooked, sugar, salt, dried basil, pepper

bagged lettuce (with carrots+purple cabbage), red onion-sliced thin, beefsteak tomato-sliced thin, peppercinis, marinated artichoke hearts-quartered, roasted red peppers -cut into strips, green spanish olives, marinated mushrooms-cut in half, provolone cheese, cooked ham, hard salami, pepperoni, italian salad dressing

instant tea (dry ), tang orange crystals (dry , or similar), sugar, lemonade, mixes (such as kool-aid), cinnamon, nutmeg

beef roast, cream of mushroom soup, dry onion soup mix, chopped onion, garlic, red wine, crushed bay leaf, dried basil, dried thyme

fresh thin egg noodles or 12 oz dried thin egg noodles, peanut oil, sesame oil, chopped fresh ginger, whole scallions, finely chopped, salt, fresh ground white pepper, oyster sauce

yellow cake mix, vegetable oil, eggs, galliano, vodka, vanilla instant pudding mix, orange juice, sugar , sifted, orange juice, galliano, vodka

skinless, boneless chicken breast halves, young, soft goat cheese, garlic, peeled and minced, freshly ground black pepper, prosciutto, fresh bread crumbs, salt, eggs, beaten, extra-virgin olive oil, head romaine salad, extra virgin olive oil, balsamic vinegar, dijon mustard, salt and pepper, to taste

beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, celery , diced in larger pieces, onion, coarsely chopped, garlic clove, minced, oil, carrot, cut into large chunks, potatoes, cut into large chunks, beef broth, tomato soup, elbow macaroni, salt and pepper

milk, ice cubes, blue bell vanilla ice cream, whole banana, del monte diced peaches in light syrup