169621 lighter crusted praline cream Recipes

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

sliced bread, crusts removed, cream cheese, softened, egg yolk, powdered sugar, sugar, cinnamon, melted butter

cream cheese, softened, sugar, crushed pineapple, drained, graham cracker pie crusts

graham cracker pie crust, philadelphia cream cheese, milk, fresh strawberries, water, sugar, cornstarch, lemon juice

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

graham cracker crust, bananas, cream cheese, lemon juice, sweetened condensed milk, vanilla extract

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

graham cracker pie crust, sour cream, milk, instant chocolate pudding mix

cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla, prepared graham cracker crust

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

white bread, thinly sliced with crusts removed, cream cheese, softened to room temperature (1 package), sugar, sugar, ground cinnamon, butter, melted

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

graham cracker crust with 1/4 tsp cinnamon added, cream cheese ,softned, egg, sugar, lemon juice, frozen raspberries,thawed, cornstarch, sour cream, sugar, rum

prepared graham cracker crust, sour cream, instant vanilla pudding mix, vanilla extract, cherry pie filling

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed