2820 light sugar cookies Recipes

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

crisco baking sticks butter flavor all-vegetable shortening or 1 cup crisco butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco baking sticks butter flavor all-vegetable shortening or 1/3 cup crisco butter flavor all-vegetable shortening, vanilla extract, milk

margarine, domino light brown sugar, domino granulated sugar, eggs, milk, vanilla, all-purpose flour, baking powder, salt

butter, softened, sugar, brown sugar, egg, vanilla extract, vegetable oil, light corn syrup, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, colored sugar of your choice

all-purpose flour, baking soda, salt, butter, white sugar, light brown sugar, egg, vanilla extract, white sugar, ground cinnamon

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 4 oz), all-purpose flour (about 3 1/3 oz), baking powder, baking soda, salt, ground cinnamon, turbinado sugar, ground cinnamon

shortening (we use margarine), light brown sugar, eggs, water, vanilla, flour, baking powder, baking soda, salt, cinnamon

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, light corn syrup, assorted sprinkles, shoestring licorice, flaked coconut, semisweet chocolate chips, red m &m s brand mini chocolate candies, marshmallows, halved

white sugar, butter flavored shortening, eggs, light corn syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt

shortening, white sugar, egg, light corn syrup, unsweetened chocolate, melted, all-purpose flour, salt, baking soda, ground cinnamon

shortening (original recipe calls for lard), sugar, egg, milk, vanilla, baking powder, baking soda, salt, light corn syrup (white ), cocoa powder, flour (amount may vary(see recipe description for explanation)

shortening, sugar, egg, unsweetened chocolate square, melted (2 squares normally), light corn syrup, flour, baking soda, ground cinnamon

butter, softened, sugar, egg, lightly beaten, vanilla extract, almond extract, king arthur unbleached all-purpose flour, red decorator s sugar , optional

unsalted butter, light butter, vanilla, egg substitute, water, vinegar, all-purpose flour, cake flour, salt, baking powder

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 1 cup), all-purpose flour (about 3/4 cup), baking powder, baking soda, salt, ground cinnamon, divided, turbinado sugar