27 light stuffing casserole Recipes

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

skinless, boneless chicken breast halves, broccoli florets,cooked, condensed cream of mushroom soup, light miracle whip, shredded cheddar cheese, stuffing, bread, dry mix

onion, finely chopped, flour, skim milk, lowfat swiss cheese, shredded, low-fat sour cream, sugar, salt, frozen french style green beans, thawed drained, herb seasoned stuffing mix, margarine, melted, egg white, lightly beaten

uncooked egg noodles, reduced-fat sour cream, fat-free mayonnaise, lemon juice, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded parmesan cheese, divided, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken stuffing mix, seasoned bread crumbs, light water-packed tuna, drained and flaked

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage