81 light simple syrup Recipes

eggs, slightly beaten, karo light or dark corn syrup, sugar, butter or margarine, melted, vanilla, pecan halves, unbaked (9 inch) pie shell (check my recipe collection for pie shell recipe)

light rum (i m partial to bacardi...2 cups minus 2 tbsp), freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes), simple syrup with mint (recipes follows), sugar, water, fresh mint leaves, lime wedge, mint leaf, club soda, ice

light rum, lime juice, lime cordial (rose s ), simple syrup (#26987 or #126112), ice, crushed, lime wedge, for garnish

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh pineapple, wedge garnish

light rum, curacao, fresh squeezed orange juice, fresh squeezed lime juice, simple syrup, sugar , for the rim, lime, wheel (to garnish )

canned pears in light syrup (1/4 of whole pear), light syrup , from canned pears, simple syrup, lime , juice of, vodka, pear, slice (garnish ) (optional)

basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish

light rum, golden rum, fresh lemon juice, fresh lime juice, simple syrup, avocado, medium-ripe, peeled and pitted, half-and-half, ice

light cream or 2 oz half-and-half, tequila, vanilla schnapps, simple syrup (made with 1 part sugar and 1 part water), vanilla bean, for garnish

light rum, dark rum, passion fruit juice, orange juice, fresh lime juice, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), grenadine, ice cubes, cherries with stems , and orange slice to garnish

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh papaya or pineapple wedge, garnish

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup

dark rum, light rum, orange curacao, orange juice, lime juice, orgeat syrup, simple syrup (bar syrup), grenadine

mango pureed, sugar, cornstarch, eggs, butter, butter, very soft, sugar, light corn syrup, kosher salt, unsalted cashews, all-purpose flour , sifted before measuring, sugar, eggs, milk, vanilla bean, salt, cake, store-bought or pre-made, simple syrup or your favorite liqueur, jam, cream, grilled pineapple rings, coconut

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.