904 light orange cream Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, milk, canola oil, fresh or frozen blackberries, fresh or frozen blueberries, water, grated orange peel, cream or vanilla ice , optional

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, almond paste, sugar, eggs, lightly beaten, orange juice, heavy whipping cream, king arthur unbleached all-purpose flour, sliced almonds

sweet biscuit crumbs, butter, melted, cream cheese, softened, sugar, lemon juice *(see note below ), grated orange rind, gelatine , dissolved in 1/4 cup boiling water, cream, lightly whipped, mangoes, chopped, n.b : these ingredients make two 22 cm cheese tart

vanilla ice cream, light cream, crushed pineapple, undrained, frozen orange juice concentrate, sliced banana, ice cubes, toasted coconut (to garnish )

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

vanilla wafer crumbs, chopped hazelnuts or 1/2 cup walnuts or 1/2 cup pecans, granulated sugar, butter or 1/4 cup margarine, melted, cream cheese (philadelphia brand, full-fat), granulated sugar, eggs, vanilla extract, lemon zest or 1 -2 tsp orange zest, flour , scant, semisweet chocolate (ghirardelli), light cream, red ribbon, gold chocolate coins (alternate ( can also try chocolate & white-chocolate shavings), nuts (same as in crust) (optional), cocoa, for dusting (not dutch-process )

all-purpose flour, cinnamon, ground ginger, baking powder, baking soda, salt, ground cardamom, unsalted butter, room temperature, dark brown sugar , firmly packed, egg, light molasses, buttermilk, minced crystallized ginger, grated orange peel, well-chilled whipping cream, grand marnier, vanilla, sugar, sour cream

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, butter, unsalted and cold, diced, extra large eggs, lightly beaten, heavy cream, chilled, eggs, beaten with 2 tsp water or 1 milk for egg wash, heavy cream, chilled, sugar, vanilla, peaches, ripe and peeled, pitted and thinly sliced, raspberries, orange , zest removed in long strips

butter, for greasing, white chocolate, chopped, butter, chopped, caster sugar, milk, orange , zest finely grated, plain flour, self raising flour, grand marnier, eggs, lightly beaten, frosting (enough to cover three stacked cakes ), white chocolate, chopped, cream cheese, chopped, powdered sugar icing, thickened cream

ground pecans, graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, cornstarch, water, strawberry jelly, orange juice, whole fresh strawberries, hulled

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish

graham cracker crumbs, margarine, sugar twin, sugar, sugar twin, cornstarch, egg beaters egg substitute, whole eggs, light cream cheese, lemon rind , zested, orange rind , zested, fat free sour cream

crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce

chocolate crust-see crust page ., philly cream cheese, softened, sugar, eggs, tootsie roll, melted, light corn syrup, melted butter, orange juice, heavy cream

unsweetened cocoa, sugar, salt, milk, light cream, vanilla (or more ), cinnamon (optional), cream, orange zest

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

graham cracker crumbs (or use vanilla wafer crumbs), butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, sugar, eggs, orange juice (or grated peel ), lemon juice (or grated peel ), flour, whipping cream, divided, fresh strawberries (or 1 21 oz can pie filling), light corn syrup