48 light mexican tomato sauce Recipes

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

fresh chorizo sausage, casings removed, tomato -and-basil pasta sauce, chopped fresh cilantro, chopped green chiles, ricotta cheese, whipping cream, eggs, lightly beaten, no-boil lasagna noodles, shredded mexican four-cheese blend

lean ground sirloin or turkey, diced red or green bell pepper, taco seasoning, flour or corn tortillas, sargento fine cut or traditional cut shredded 4 cheese mexican, salsa or picante sauce, shredded lettuce, chopped tomato, light sour cream (optional)

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro