197 light down cake Recipes
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light brown sugar (a generous 1/3 cup), unsalted butter and12 Morelight brown sugar (a generous 1/3 cup), unsalted butter, apple , of your choosing unpeeled, cored and thinly sliced (granny smith, honeycrisp or pink lady), unsalted butter, at room temperature, light brown sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, apples , of your choosing partially peeled and coarsely grated (granny smith, honeycrisp or pink lady), walnuts, chopped and lightly toasted (a few minutes over low heat in a saute pan is fine)1 hour , 14 ingredients
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light corn syrup, butter, softened and divided and12 Morelight corn syrup, butter, softened and divided, brown sugar , firmly packed, whipping cream, pecans, chopped, unsweetened chocolate squares, sugar, eggs, separated, vanilla extract, cake flour , sifted, baking powder, salt, milk, cream1 hour 5 min, 14 ingredients
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light brown sugar, unsalted butter and12 Morelight brown sugar, unsalted butter, pure maple syrup , no substitutes, coarsely-chopped, toasted walnuts, ripe bananas, , peeled and cut diagonally into quarter-inch thick slices, all-purpose flour, baking powder, cinnamon, salt, white sugar, unsalted butter, softened, egg, pure vanilla extract, milk55 min, 14 ingredients
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light brown sugar, blenheim apricots, halved and10 Morelight brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract1 hour 25 min, 12 ingredients
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easy n wonderful pineapple upside down cake, brown sugar and18 Moreeasy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.50 min, 20 ingredients
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ripe large mango, peeled and cut into 1/4-inch slices and11 Moreripe large mango, peeled and cut into 1/4-inch slices, lemon juice, light butter or 2 tbsp margarine, brown sugar (can use splenda ), water, all-purpose flour, granulated sugar (can use splenda ), baking powder, evaporated milk (can use light ), light butter or 1/4 cup margarine, cut into small pieces, egg, vanilla extract1 hour , 12 ingredients
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Chocolate Almond Upside-down Cake (Gale Gand)unsalted butter, melted, light brown sugar , packed, honey and10 Moreunsalted butter, melted, light brown sugar , packed, honey, sliced or slivered almonds, lightly toasted, cake flour, cocoa powder , preferably dutch-process, baking soda, salt, cool unsalted butter, sugar, eggs, buttermilk, pure vanilla extract55 min, 13 ingredients
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Shortcut Apricot Upside-Down Cakelight butter, melted, light brown sugar and5 Morelight butter, melted, light brown sugar, apricot halves in light syrup, undrained, yellow cake mix, egg, grated lemon rind, vanilla extract7 ingredients
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Apricot Upside-Down Cakelight butter, melted, light brown sugar and10 Morelight butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract12 ingredients
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Apricot Spice Upside Down Cakebutter, for pan, apricots, butter, melted and10 Morebutter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping1 hour , 13 ingredients
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Pineapple Upside-Down Cake (Tyler Florence)fresh pineapple, unsalted butter, water and11 Morefresh pineapple, unsalted butter, water, lightly packed light brown sugar, maraschino cherries, all-purpose flour, baking powder, unsalted butter, room temperature, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar , for dusting cake, yogurt gelato, store-bought , for serving1 hour 30 min, 14 ingredients
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