418 light barbecue sauce Recipes

barbecue sauce, honey, chipotle peppers in adobo sauce, chopped, pork tenderloin (1 lb), coleslaw mix, reduced-fat sour cream, miracle whip light, dijon mustard, hamburger buns, split

boneless chuck roast, onion, chopped, butter, distilled white vinegar, chili sauce, brown sugar, mustard powder, worcestershire sauce, fresh ground black pepper, salt, ground cayenne pepper, garlic cloves, minced, hamburger buns, buttered and lightly broiled

lean pork spareribs, onion, finely chopped, garlic, crushed, ketchup, orange juice, red wine vinegar, mustard, clear honey, light brown sugar, worcestershire sauce, vegetable oil, salt and black pepper, chopped fresh parsley (, to garnish )

barbecue sauce, divided (i prefer bull s eye bold original), extra-lean ground beef, fresh whole wheat breadcrumbs, onion, finely chopped, fresh basil, chopped, parmesan cheese, light, grated, kraft sun-dried tomato and oregano salad dressing, garlic, minced, egg, beaten

ketchup, brown sugar, sugar, honey, molasses, prepared mustard, worcestershire sauce, salt, liquid smoke, pepper, egg, lightly beaten, quick-cooking oats, onion salt, garlic salt, pepper, salt, ground turkey or beef, hamburger buns, split

light brown sugar, chili powder, kosher salt, bone-in pork shoulder butt, barbecue sauce, sandwich buns, coleslaw (optional)

light-brown sugar, cayenne pepper, coarse salt and pepper, boneless pork shoulder , cut into 4 equal pieces (boston butt), cider vinegar, garlic cloves, minced, soft sandwich buns, split, store-bought barbecue sauce , for serving (optional)

boneless, rolled pork loin roast, garlic cloves, thinly sliced, pepper, dried thyme leaves, onion, sliced, vegetable cooking spray, fat-free chicken broth, cider vinegar, tomato paste, lemon juice, light brown sugar, worcestershire sauce, dijon mustard, paprika, garnishes: lemon wedges, italian parsley

ketchup, worcestershire sauce, chili powder, red wine vinegar, white bread, low-fat milk, minced fresh onion, grated fresh parmesan cheese, diced carrot, minced fresh parsley, chopped fresh or 1/4 tsp dried rubbed sage, black pepper, garlic cloves, minced, ground sirloin, lean ground pork, egg, lightly beaten

light-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )

light brown sugar, granulated sugar, paprika (try 1/4 cup smoked and 1/4 cup sweet ), kosher salt, freshly ground black pepper, granulated onion, cayenne, boneless beef short ribs , connective tissue removed, virginia pruitt s perfect barbecue sauce or your favorite thick barbecue sauce

light cooking oil (canola), onion, chopped, garlic cloves, pressed or minced, beef broth or 1/2 cup chicken broth, garlic red wine vinegar, worcestershire sauce, chili sauce (your favorite ), molasses, lemon juice, brown sugar, sweet paprika or 1/2 tsp hot hungarian paprika, salt & fresh ground pepper, to taste, chicken breasts, skinned , boned and cut into thirds or fourths, country-style pork ribs

light mayonnaise, barbecue sauce, milk, chili powder, garlic powder, onion powder, ground cumin, ground black pepper

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

barbecue sauce (divided ), frozen onion , celery, and bell pepper seasoning blend, italian seasoned breadcrumbs, salt, pepper, egg white, lightly beaten, garlic cloves or 1 tsp minced bottled, ground turkey

light brown sugar, boneless, skinless chicken pieces, vinegar, lemon/lime soda, minced garlic, soy sauce, ground black pepper, buns

barbecue sauce (diana, spicy or original), all-purpose flour, chili powder, salt, sweet potatoes, peeled and cut into wedges, light mayonnaise, lime zest

light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce