9 light and silky Recipes

  • Silky Lemon Pudding
    granulated sugar, cornstarch, whole milk and
    5 More
    granulated sugar, cornstarch, whole milk, egg yolks, lightly beaten, lemon zest, finely grated, salt, lemon juice, freshly squeezed, unsalted butter, room temperature
    15 min, 8 ingredients
  • Silky Burmese-Style Eggplant
    asian eggplant, egg, lightly beaten, vegetable oil and
    5 More
    asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro
    8 ingredients
  • Silky Chocolate Mousse with Peanut Butter Crunch
    unflavored gelatin, water, heavy cream and
    12 More
    unflavored gelatin, water, heavy cream, salted roasted peanuts, chopped, white chocolate, chopped, heavy cream, milk chocolate, chopped, unsweetened chocolate, chopped, sugar, water, egg yolks, creamy peanut butter, milk chocolate, chopped, cornflakes, lightly crushed, salted roasted peanuts, chopped
    15 ingredients
  • Curry Tofu
    tofu, firm to extra firm , not silky and
    8 More
    tofu, firm to extra firm , not silky, hard-boiled eggs, chopped (optional), red onion, minced fine, celery rib, minced fine, mayonnaise, regular (more , if desired) or 3 tbsp light mayonnaise (more, if desired), curry powder (more , if desired), lemon juice, salt, pepper
    1 hour 15 min, 9 ingredients
  • Silky Skewered Minced Chicken Silky Skewered Minced Chicken
    green chutney, basic, lime juice, fresh and
    17 More
    green chutney, basic, lime juice, fresh, unsalted butter, melted, chat masala, boneless skinless chicken breast, onion, small coarsely chopped, cashews, coarsely chopped, garlic cloves, fresh peeled, gingerroot, fresh peeled quarter sliced, serrano peppers, coarsely chopped, egg whites, large lightly beaten, coriander, ground, garam masala, white pepper, ground, nutmeg, freshly ground, all-purpose flour , as needed, vegetable oil, onion , small cut in half length wise and thinly sliced, fresh cilantro, finely chopped , including soft stems
    19 min, 19 ingredients
  • Light and Silky Mashed Potatoes Light and Silky Mashed Potatoes
    yukon gold potatoes (preferably large), salt, whole milk and
    2 More
    yukon gold potatoes (preferably large), salt, whole milk, unsalted butter, white pepper
    35 min, 5 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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