5 liang chich Recipes

peanut oil, fresh edamame or 1/2 lb frozen edamame, fresh kernel corn or 1/2 lb frozen corn kernels, red bell pepper, 1/4 to 3/8-inch dice (if you first cut strips, and then slice across the strips diagonally, you get pretty little red diam), salt, ground sichuan pepper (optional), chicken broth (optional)

shrimp paste - gupi, shallots - or small red or purple onions, dried shrimp, red curry paste, other ingredients, fish sauce, stems of fresh thai basil, vegetable stock, bamboo cut up ready come in bottle, babycorn, mushroom 1 hole can or fresh if have, chiness squash cubed, bai yanag...( green leaves stock ) can find in asian market, steam lemon rooth long slice

fresh asparagus , no more than 1/2 inch in diameter, soy sauce, sugar, sesame oil

angel hair pasta, sesame oil, chunky peanut butter, chicken or 1/2 cup vegetable stock, low sodium soy sauce, sesame oil, worcestershire sauce, sugar, white pepper, green onion, diced, chopped peanuts, toasted sesame seeds