25 lettuce salad supreme Recipes

  • Chicken Salad Polynesian Style W/ Tartar Sauce
    roasted chicken ( breast ) - sliced , supreme better xd and
    9 More
    roasted chicken ( breast ) - sliced , supreme better xd, lemon, apple - peel, black olive - slice, pineapple, dl tartar sauce, lettuce - shredded, cheese - gratin, toast bread ( cut 4 per each , 2 per portion ), shredded coconut ( just a pinch per portion )
    25 min, 10 ingredients
  • Ww 3 Points - Egg Salad Sandwich Supreme Ww 3 Points - Egg Salad Sandwich Supreme
    eggs, hard-boiled, chopped celery, chopped scallion and
    7 More
    eggs, hard-boiled, chopped celery, chopped scallion, chopped green bell pepper, fat-free mayonnaise, nonfat yogurt, black pepper, dijon mustard, nonfat rye bread, romaine lettuce leaf
    10 min, 10 ingredients
  • Grapefruit, Romaine and Red Onion Salad (Michele Urvater) Grapefruit, Romaine and Red Onion Salad (Michele Urvater)
    romaine lettuce leaves , ribs removed and
    3 More
    romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.
    15 min, 4 ingredients
  • Chicken Paillard with Curry Gravy (Rachael Ray) Chicken Paillard with Curry Gravy (Rachael Ray)
    boneless, skinless chicken breasts and
    29 More
    boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    24 min, 30 ingredients




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