47147 lettuce apricot poppy dressing Recipes

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seeds, potato starch or 1 tsp baking powder, eggs, separated, at room temperature, sugar, vanilla extract, unsalted butter, melted and cooled, powdered sugar, for topping

poppy seed, milk, butter, sugar, honey, eggs, all-purpose flour, salt, salt, baking soda, vanilla, desiccated coconut, icing sugar

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

poppy seed, eggs, sour cream, baking soda, melted butter, vanilla, flour, salt, powdered sugar

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water

poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

poppy seed, milk, vanilla, eggs, butter, all-purpose flour, baking powder, salt, sugar, cornstarch, milk, vanilla, sugar, whipping cream, sugar

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

poppy seeds, buttermilk, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, baking cocoa, ground cinnamon