28 lettuce and pea soup Recipes

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

unsalted butter, frozen green peas, thawed, head boston lettuce, chopped, green onions, chopped (green and white parts ), reduced-sodium chicken broth, corn kernels, drained, salt, fresh coarse ground black pepper, sour cream

butter, diced onion, carrot, diced, stalk celery, diced, dried oregano, flour, garlic clove, peeled and minced, chicken stock, marinara sauce, baking potato, diced, tomatoes, diced, zucchini, diced, yellow squash, diced, canned chick-peas, drained, salt, fresh ground black pepper, romaine lettuce leaves, diced, fresh basil leaf, chopped, grated parmesan cheese , plus some, parmesan cheese, for garnish, tubetti pasta

chicken or well flavored vegetable stock, flour, leeks , sliced crosswise, white part only, celery , sliced crosswise, inner stems only, fresh green peas, sugar, salt and white pepper to taste, head romaine , inner leaves, shredded, white bread, 1/4 inch diced, butter or vegetable oil, for frying

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)