944 leprechaun treats Recipes

whole milk, water, almond extract (or more, if you like ), coarse sea salt, olive oil

southern comfort, midori melon liqueur, malibu rum, pineapple juice, blue curacao, lime wedge, for garnish

irish whiskey, drambuie, lemon juice, ginger ale, lemon twist

plain nonfat yogurt, orange juice (or more for a thinner dressing), fresh gingerroot, grated, dried orange peel, red pepper flakes, ground allspice, capers (eye of newt, right eye only), salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves), purple cabbage, shredded (1/2 cup), fresh spinach leaves, snow peas, water chestnuts, drained, carrot, shredded

baileys irish cream, midori melon liqueur or 1/2 oz melon liqueur, jagermeister

ice, shots vodka, shots blue maui schnapps or 1 (1 oz) blue curacao, splash carbonated lemon-lime beverage, orange juice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, royal icing, assorted paste food coloring, green shimmer dust or edible glitter, optional, green shamrock sprinkles , optional, semisweet chocolate chips

cream cheese, softened, bacon bits, ground black pepper , or to taste, diced onion, refrigerated crescent roll dough

butter, chopped onion, frozen chopped spinach, thawed and drained, mayonnaise, shredded mozzarella cheese, ground nutmeg, salt and pepper to taste, refrigerated buttermilk biscuit dough

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

low-fat vanilla yogurt, low-fat milk, instant pistachio pudding mix, powder

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

eggs, granulated sugar, vanilla, milk, bisquick baking mix, sugar, marshmallows, milk, green creme de menthe, creme de cacao, dessert topping

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).