8 lentil soup homemade vegetable Recipes

vegetable oil, yellow onions, chopped, kosher salt, madras curry powder or 2 tbsp garam masala, chicken broth or 2 quarts homemade vegetable broth, petit-diced tomatoes, dried red lentils , pick over, rinsed and drained, celery ribs, cut into small dice, carrot, peeled and cut into small dice, garlic cloves, peeled and chopped, cayenne

olive oil, more for drizzling, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt, more to taste, ground black pepper, ground chili powder or cayenne, more to taste, vegetable stock (recipe below ), split red lentils, carrot, peeled and diced, juice of 1/2 lemon, more to taste, chopped fresh cilantro, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

olive oil, onion, diced, stalks celery, diced, diced carrot, dried lentils, diced tomatoes, vegetable stock, dried fine herbs or 2 tsp herbes de provence, ground black pepper

vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper

olive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves

vegetable juice, beef stock, beef bouillon cubes, lentils, water, frozen mixed vegetables, potatoes, diced, onion, diced, turnip, diced (optional), cabbage (optional), salt and pepper, garlic , if desired